Bacon and eggs every morning for breakfast could be off the menu following research that links processed meats to stomach cancer.

Drinking alcohol, eating processed meat and being overweight have been "strongly" linked to stomach cancer for the first time.

A new study from the World Cancer Research Fund has found an increased risk of stomach cancer for people drinking three or more alcoholic drinks a day (equivalent to more than 45g of alcohol per day).

Eating the equivalent of 50g per day of processed meat - two rashers of bacon - was also linked to stomach cancer, while being overweight or obese also increased the risk.

But eating citrus fruits may decrease the risk, experts said.

Just over 7000 people are diagnosed with stomach cancer every year in the UK and it leads to around 5000 deaths.

Most (80 per cent) people are diagnosed when their cancer has started to spread around the body.

According to Cancer Research UK, doctors generally think a patient is doing very well if they are still alive two years after being diagnosed with advanced stomach cancer.

Men are twice as likely as women to develop stomach cancer, and it is more common in older adults.

In the new report, WCRF scientists said there was "strong evidence" that drinking around three or more alcoholic drinks per day increased the risk of stomach cancer, as did being overweight or obese.

They also pointed to "strong evidence" that consuming foods preserved by salting increased the risk, such as pickled vegetables and salted or dried fish as is popular in Asia, and "strong evidence" that consuming processed meat increased the risk.

The report said: "Processed meat is meat that has been preserved by smoking, curing or salting, or by the addition of preservatives.

"Examples include ham, bacon, pastrami and salami, as well as hot dogs and some sausages."

Processed meat is already linked to bowel cancer, while being overweight or obese is linked to 10 different cancers.

The scientists also reported that there was "some evidence that suggests consuming grilled or barbecued meat and fish increases the risk of stomach cancer", while consuming "little or no fruit" may increase the risk.

There was also some evidence that eating citrus fruit could decrease the risk.

Dr Rachel Thompson, head of research interpretation at the WCRF, said: "This new evidence gives us a clearer picture.

"We can now say, for the first time, that drinking alcohol, eating processed meat and being overweight or obese can all increase the risk of developing stomach cancers.

"These findings will hopefully help people better understand what increases their risk of cancer so that they can make informed decisions about their lifestyles choices."